In the early days of camping, people often relied on campfires for warmth and cooking. However, these fires left behind residues that could harm the environment. To minimize environmental impact, climbers are encouraged to use stoves instead. Even if a fire is large, it's important to ensure it's fully extinguished and the ashes are completely cooled before leaving. Only dead or fallen wood should be used, never cutting down trees or damaging living plants. Stoves not only keep the campsite clean but also preserve the natural beauty of the surroundings.
When choosing a stove, several factors should be considered: weight, height, temperature output, and fuel efficiency. It’s essential to go for a reputable brand that is easy to ignite, simple to operate, and delivers consistent heat, even in cold, wet, or windy conditions. These stoves should be purchased locally to ensure availability when heading into the mountains, as they can last for years with proper care. Regular cleaning is necessary, especially for the spouts and burners, which can get clogged with soot or residue.
For hiking, a stove that uses about 1.5 pounds of fuel per hour and consumes 0.25 liters of oil is ideal. Mountaineering stoves must be able to boil one liter of water in 4–8 minutes at sea level. In high-altitude or windy conditions, without a windscreen, it may take 25 minutes or more. A stove with adjustable flame control is essential to prevent food from burning.
Mountaineering stoves are typically divided into three categories based on their fuel type: gas stoves, liquid fuel stoves, and alcohol stoves. Gas stoves are the most common and user-friendly, making them a popular choice among hikers. Brands like EPI, PRIMUS, CAMPING GAZ, ALPS, COLEMAN, and others offer different types of gas canisters with varying colors and compatibility. For example, EPI canisters are green, while PRIMUS and CAMPING GAZ have yellow, iron gray, or blue canisters depending on the model.
Liquid fuel stoves, such as those using white gasoline, Coleman fuel, or kerosene, are also widely used. Popular brands include COLEMAN PEAK-1, MSR, and OPTIMUS. Alcohol stoves, though lightweight and efficient, require careful handling and are less common.
For first-time buyers, gas stoves are highly recommended due to their compact size, safety, ease of use, and versatility as both individual and emergency group stoves. The main downside is their lower heat output compared to other types. On the other hand, gasifier stoves offer higher power but require more skill and maintenance, making them better suited for experienced hikers.
A stove that serves 4–6 people is generally sufficient for most trips. Whether you're planning a short hike or a multi-day expedition, choosing the right stove can make a big difference in your outdoor experience. Always remember to respect nature and leave no trace behind.
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