The 11th Golden Week is coming again. Is it time to go out for a barbecue in the autumn season? What can be prepared for barbecue in the wild! Need to pay attention to what! Look at the small series one by one for you.
First, food
The choice of food can be based on their own tastes and preferences. In general, foods suitable for barbecue include meat, seafood, vegetables, melons, pasta, and bean products.
Meat food is the main force of barbecue food, you can choose: lamb skewers, lamb waist string, beef skewers, chicken wings, chicken, chicken and so on. It should be noted that meat foods are perishable and must be fresh. It is advisable to go to the supermarket to buy preserved packs of meat and check the shelf life when buying them. If you have a demanding taste for the taste of a skewer, you can make it yourself. It is best not to choose frozen meat during production. Do not cut too much of the meat and do not break it too much. Salt, monosodium glutamate, ginger, onion juice and other spices marinated, use bamboo sticks to put it in place. Fish and seafood can be selected: live fish, fresh squid, cuttlefish, live shrimp, crabs, fresh string, and so on. When choosing, pay special attention to 'fresh'. Live fish should be scaled, gutted, washed, marinated with salt and wine. If fresh squid and cuttlefish are cooked directly on the fire, they can be fixed with a bamboo stick or toothpick. If you want to save time, you can go to the supermarket to buy processed shrimp skewers, fresh shellfish, and other semi-finished products like a string of meat.
Vegetables, fruits and vegetables can adjust the type of barbecue, people will not feel too greasy. The most popular of these foods should be potatoes and corn. Sweet potatoes, yams, taro and green vegetables are all good choices. These foods must be properly processed. The potatoes should be peeled and sliced. The yam should be selected to be finer. The steamed buns should be selected to be smaller. The sweet potatoes should be peeled and sliced. The vegetables should be washed clean. The garlic is especially recommended. Unique, and garlic itself has a bactericidal effect, it is suitable for wild consumption. Some fruits and nuts such as apples, bananas, and walnuts can also be baked and baked to see if they like it. It should be reminded that chestnuts are very easy to 'explode' when they are roasting. Take special care. It is best to cut a small mouth first. There are ready-made vegetable skewers in the supermarket, which are said to taste good.
Pasta and soy products can be selected: steamed bread, slices of bread, sesame seeds, cooked dumplings, tofu blocks, yuba, etc. These are all favorite foods, and it is something that can be filled. Roasted noodles also have the effect of nourishing the stomach, which is suitable for friends with stomach problems. Most pasta dishes do not need any seasoning, and their aroma is already very attractive. However, if the steamed buns are oiled and sprinkled with salt and pepper, the taste is even more beautiful. Tofu and yuba are different, and they need barbecue sauce to taste. Choosing tofu blocks can go to the tofu shop to buy ready-made tofu blocks directly.
The food is best processed at home, peeled slices and other work should be completed before departure, it is best not to be placed in the wild, sliced ​​food should not be placed for a long time to prevent oxidation discoloration. The types of food preparation should be more abundant, not just meat, but with meat and vegetables. The amount of food depends on the number of people. It should not be too little. It should be less addictive. It should not be too much, so as not to waste.
Second, seasoning
Basic spices are: cumin powder, salt and pepper (which can be used instead of salt), black pepper, chili powder, blend oil, sugar water, you can also choose different flavors of barbecue sauce according to personal preferences.
Seasoning recommended a series of seasonings of a small glass bottle produced by Shanghai Haomei Co., Ltd. The small bottles are well carried, and the inner cover with a small hole is also easy to use. It is a good choice both at home and in the wild. Blending oil is indispensable in grilling, which can make food easier to cook and at the same time ensure fresh food. The blending oil is preferably packed in a glass bottle with good sealing properties. When used, it can be poured into the cup and brushed on the food with a small brush. Sugar water can be excellent and increase taste when grilling. However, after long-term warming, sugar can easily produce substances that are unfavorable to human health, and the calories of sugar are high. It is recommended to use less and use it later. There is not much to see in the barbecue sauce supermarket, you can use hot sauce and other sauce instead, if you are not afraid of trouble can be made according to their own preferences. Here are some homemade sauces.
1 carrot sauce
Add a little carrot sauce, chicken soup, salt, lemon juice, and MSG to a moderate consistency.
2 bean paste
Cooked bean paste with wine, sugar, lemon juice, and ginger.
3 Ketchup
Tomato sauce with chili oil, soy sauce, salt, chicken soup modulation.
4 Sweet Pasta Sauce
Sweet pasta sauce with chili oil, soy sauce, white sugar, lemon juice modulation.
Third, barbecue tools
There are many different kinds of grilling tools depending on the method. Open flames, charcoal grills, oven roasts, mud roasts, bamboo roasts, teppanyaki, slate roasts, and stone rice are all considered as barbecues. In a film and television show, a scene where a stick or a chicken or a rabbit roasting on a campfire can often be seen is an open fire. Some field survival books often talk about this kind of roasting method. In fact, this kind of roasting method is not worthy of recommendation. It is not suitable for ordinary people to explain that the fire grill is not suitable for grasping the heat, and the open fire grill is more likely to produce substances harmful to the human body. At the same time, bonfires in the wild are more harmful to the environment and are not safe. It is not advisable to try open flames. Compared to several barbecue methods, only charcoal barbecue is convenient, easy to control, and has the least harm to the environment. The variety of foods that can be baked is the most abundant. It is recommended that everyone use charcoal fire in the barbecue. Charcoal barbecue tools used are: barbecue pits, carbon, brazing, knives, fish clips, toothpicks and so on.
The types of grills commonly found on the market include apple stoves, portable stoves, and more. It is recommended to use a rectangular light boiler. The brands such as 'Red Keke' and 'Pathfinder' have this type of stove. The advantage of this furnace is that the height of the barbecue can be adjusted, it is easy to control vitality, and the price is cheap, about 50 yuan. The downside is that I can't smoke and smoke like an apple stove, but I can't accept the height of the shelf of the apple oven. Other furnace conditions and methods of use can be consulted with the business. Many of the outdoor stores in Zhengzhou have sales, so they can turn around and ask more questions. In fact, a net can serve as a grill, but it is too inconvenient to operate.
The common carbons on the market are: flammable carbon, charcoal, and mechanistic carbon. Flammable carbon is available in outdoor stores, both square and pie. The flammable carbon has a flammable layer on its surface that is easier to ignite than ordinary charcoal. The disadvantage is more expensive. The advantage of ordinary charcoal is that it is cheap, the disadvantage is that the size is not the same, the firepower is uneven when grilling, and the burning time is short. During the baking process, carbon must be added. The mechanism carbon is actually made of a mixture of carbon and coal, pressed into a hollow polygonal shape, and from the carbon ash it is seen to contain coal components. This carbon has a uniform size, long burning time, uniform firepower, no smoke, and low price. Many professional grills choose this kind of carbon. The disadvantage is that it should not ignite. If only two or three people use this kind of carbon for barbecue, people will not be exhausted if they have enough carbon to eat.
Brazing, fish clips, and knives are also common barbecue tools that are selected for easy cleaning and disinfection. Dishes, chopsticks, and toothpicks are all essential, especially toothpicks. They are very useful and can be used to hold crispy food such as squid, and can also replace chopsticks as a tool for taking food. Prepare a few dishes to place food, raw and cooked to separate. The brazing, knife and net must be cleaned before grilling.
Fourth, the venue time
Prepare food, spices, and stoves for barbecue in the wild. Not all fields are suitable for barbecue, it is best to choose good scenery and convenient transportation. Some forest areas and reservoir areas are barred from grilling and need to be known in advance. When choosing a venue, pay special attention to safety. Pay attention to fire protection. There should be no shrubs or excessive trees around the barbecue site. There should be no flammable items around the downwind outlet. Also be careful not to pick more mosquitoes. Do not choose barbecues in closed places such as caves and rooms to prevent carbon monoxide poisoning. In general, spring and autumn are suitable for barbecue season. Windy days and rainy days are not suitable for barbecue in the wild.
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