6=SimSun Residential Kitchen Functional Scale Equipment and Ventilation Discussion Baoqi Zhongye Company Baotou Steel Design and Research Institute, Inner Mongolia Baotou 014010 Coordination in the application of kitchen classification and function ruler and kitchen ventilation technology, etc. Kitchen function quality standards and juice points.
The kitchen is the core part of the house, an important place for family activities, a densely packed and densely populated place, and a place where concentrated smoke, 7-meter vapor nitride carbon oxide, and benzopyrene are concentrated in order to create a safe and comfortable place. Convenient and beautiful environment, and meet the functional and quality requirements of the residence, this paper puts forward the functional quality standards and design points of the well-off kitchen.
Analysis of the design trend of residential kitchens in industrialized countries Due to economic and other factors, China's residential housing design in developed countries has a large gap compared with 0, but it also serves as a reference value for reaching the well-off water. The design trend of foreign kitchens can be summarized as kitchen dimension. The basic basis of space design is the smooth operation of food processing; the shortening of women, the walking route of people in the operation of the boudoir is an effective measure of bamboo time; the application of human ergonomics is a necessary way to save labor. 1.4 fully consider the storage volume and storage Cabinet variety; 1.5 various methods of waste treatment; 1.6 pay full attention to the kitchen ventilation exhaust smoke; 1.7 specializes in kitchen lighting and light source; 1.8 equipment pipeline and civil construction design; 1.9 emphasis on the kitchen environment such as sunshine azimuth view privacy area Factors such as color; 1. Study the special requirements of special type houses such as elderly disabled residential kitchens.
The behavior is closely related; therefore, the location of the kitchen should be closely linked to the residential population and dining room and placed in the public activity area.
2.3 The necessity of setting the pipeline area. Setting the shaped pipeline area can improve the visual effect of the kitchen interior space; protect pipelines and tools, improve the standardization degree of pipeline design and installation; facilitate pipeline maintenance management and replacement; promote the modification and supporting production of pipe fittings and promote the shaping of kitchen equipment products And development.
2.4 roots in the order of behavior. Arrange kitchen furniture equipment. The kitchen operation hall is the inner rule of the lamp. From the spit, purchase, and meal cleaning of the purchased products, the meal is cleaned and stored, the life cycle of the food is completed, and the kitchen is arranged according to this rule. After the anecdotal behavior is ordered, the main equipment can be positioned, and the standardization degree of the corresponding water and electricity equipment bamboo line and the tool can be raised. The kitchen area has been improved. And gradually become a modular space.
According to human ergonomics. Determine the various scales within the service. The kitchen space is relatively small and the equipment has many human activities. Therefore, it is necessary to analyze the scale of human activities according to the ergonomic principle, and thus determine the scale and installation scale of the kitchen furniture equipment in the kitchen space scale.
Strengthen kitchen ventilation design and ventilation technology. The design and technology of kitchen ventilation should be fully valued. The comprehensive improvement measures are to organize the good Shirantong 1 coffee 1 stop 7 pool of waste gas into the deduction of the house; Comprehensive ventilation or local ventilation technology in the room, reasonable selection of economical high-range exhaust hoods; design efficient exhaust vents to improve the air quality of residential kitchens.
2 Well-off residential kitchen design points 2.1 Reasonable adjustment of kitchen skills Kitchen cooking as the family's internal public property is increasingly clear, its furniture equipment and interior decoration level will continue to improve, the cooking function of the food is gradually fully reflected, that is, from All cooking functions, from storage and cleaning to cooking and after-meal cleaning, should be scientifically organized in the kitchen, and the standard and technical requirements of the 3 well-off residential kitchens, 1 small-scale residential kitchen area standard. According to the survey of newly built houses in the past 30 years in 19 provinces and cities, the average size of the kitchen area has been set at 3.5, and the average operating kitchen of the kitchens in the well-off houses will reach 4, 5,12, the combination of the use of the area and the dining activities organically, so that the kitchen function is reasonable and optimized. At the same time, with the gradual improvement of the sanitary space for physiological behavior, the kitchen should no longer have the function of washing.
2.2 The layout of the sleek kitchen in the residential suite. According to the + inner living behavior mode, the interior of the house can be divided into public activities and private use. 10 In the specific design, the size of the kitchen will also vary by 3.5,6 due to the size of the set.
Classification of 32 well-off residential kitchens. The kitchen can be divided into a type 1 operating kitchen, a type dining room kitchen, a type 01 living room kitchen, and the first one requires an activity of seven cuts and a good thing for the outdoor purchase. The solution is to adopt the technology and the technology and the technology.
3.3 Equipment standards for well-off residential kitchens. Residential kitchen equipment should include stove table console wash tank lockers and exhaust passages. Its standard can be divided into high, medium and low. The high-grade equipments are mainly made of high-grade surface materials. The low-grade can be produced on site, and the wooden structure equipment of concrete legs is used to make the size standards of the equipment.
According to the typical layout of the plane, the minimum net width of the kitchen is 1400, the double row type 1800; 20, 1 is 5001 wide according to the table top, and no auxiliary pipeline area is considered.
The height of the height of the console is recommended to be 850; the height of the base of the console is greater than or equal to 100; the clearance from the ground to the bottom of the cabinet is 1 300+100; the height of the top of the cabinet and the top of the cabinet is 2 width. The width of the auxiliary cabinets such as the low cabinet and the high cabinet of the operation desk auxiliary platform.
Length dimensions Various furniture equipment should be 100 times in length. The recommended length is 600901200. The minimum length is 3, and the size of the bottom of the smoke evacuator should be the same as the size of the stove. Between the bottom edge of the hood 1 and the burner eye; the ventilation technology of the recommended size of 700, 3.5 off-family home kitchen. 3.5.1 Control to eliminate the harmful substances produced during the cooking process is to improve the function and quality of the residential kitchen. The measures are sufficient, the fuel purity; the performance of the stove is improved; The purity of the oil and the change of eating and eating habits; the organization wears the wind; improves the ventilation efficiency of the machinery, organizes the air inlet and outlet, and the airflow direction.
3.5.2 Range hood is the most effective kitchen venting local ventilation and exhaust equipment, but it should be compatible with the kitchen building design of the volume exhaust duct mode cooker, etc., should also consider anti-fume check valve and external wall vent And other accessories.
The exhaust passage should solve the problem of preventing the surrounding environment of the cross-talking sound oil, removing the scale and the fire.
Coordination of J.6 kitchen line area and interior decoration. It is the outer wall corner of the proximal side of the knee tube, which is not more than 3,5 and can be masked by the curtain if necessary. The cross tube should preferably be placed within the lower side 500 of the lower cabinet. The riser covers the curtain and the cover or baffle of the horizontal pipe area to be connected and coordinated with the wall loading and unloading.
3.7 Standard for the decoration of a well-off residential kitchen. A well-off mansion, the skirt is required to be bright and clean. And consider the safety of fire prevention and human body. Renovation 4 inch considers easy to clean and waterproof tiles and mosaic finishes, while considering the psychological requirements of color.
3.8 Well-off residential kitchen electrical and lighting technology. The electrical design of the well-off residential kitchen should be expanded. The lighting of the kitchen should be combined with the working surface to illuminate the workman to set up the luminaire to improve the lighting quality and meet the needs of the operator. For example, the light at the bottom of the cabinet above the console is used to illuminate the work surface. Lighting is provided at the bottom of the range hood to illuminate the dishes being cooked; chandeliers are placed on the top of the meal to illuminate the meals, thereby improving lighting conditions and improving operational efficiency. Since household appliances are constantly appearing in the kitchen, such as electric rice cooker microwave ovens, various electric cutting and stirring machines, and even waste breakers, etc., it is necessary to reserve electric sockets in appropriate positions.
4 Conclusions to improve the function and quality of urban residential 1 river cut building, should improve the coordination of residential building function and quality, that is, from the sociology psychology physiology ergonomics behavioral environmental science and architectural planning and design of building physical building materials architectural aesthetics, etc. Aspects must be coordinated and complement each other to arrive at appropriate and comprehensive definitions and conclusions. 2J Weng Ming. China's development status and trends. CPC Central Party School Press, 1998.
Received on May 19, 2003, the last page of page 94 includes not only the e-mail information, but also the number of documents in the file system, the traditional relational database data, the number of data in the database, and even the number of 2.4. 3 The construction of the knowledge portal. Gradually integrate knowledge management principles and practices into the daily work of each employee. In fact, both real-time communication information integration and portal construction are the elements of knowledge management.
Therefore, the core of the first generation of office automation systems is knowledge, and the basis for implementation is knowledge management technology.
Knowledge management is an inevitable trend of enterprise information integration, and it is a process of natural evolution. It is infiltrated into all aspects of the information system, and is integrated and embodied in it. Establish an office mobility with knowledge management as the key to making corporate investment sustainable and developable. The core purpose of the office automation system is from the implementation of the core; to the core of information, and then to the systematic use of knowledge, from simple email groupware and collaboration to the construction of the appraisal application. And application knowledge.
In actual work, due to the network's demand for higher information sharing, enterprises are increasingly demanding more and more external information and accumulation of internal knowledge, and letting them continue to interact and collide with each other. Knowledge is regenerated and value added. Therefore, office automation is not just the computerization of interpersonal office, but the new management method of integrating knowledge management in office automation, providing a new and efficient working mode for the human resources department and business department of the leadership office. The first generation of office automation systems with knowledge management as the heart has emerged.
I Li Wei. New developments in office automation technology.
2J Huang Hai Luo Zhixiong. How to better implement office automation.
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