There are many types of chicken wing wood, each with its own unique history and characteristics. The term "chicken wing" has a long cultural background, often associated with the elegance of merchants and the admiration of literati. Over time, this wood became a symbol of status, leading to its popularity among aristocrats and commoners alike. For those interested in redwood furniture, you can explore more at [Hansheng Hall Redwood Furniture](http://hst.cnjiaju.com/share).
Originally, wenge wood was a rare species, with only small trees available. As it gained recognition from scholars and artists, it took on a spiritual significance. I once wondered if the name was a play on words—since "chicken" sounds similar to another word in Chinese. Historical artifacts from the Ming and Qing dynasties often featured chickens in their designs, suggesting that there was always a symbolic meaning behind such patterns. This makes it natural that different varieties of chicken wing wood have emerged over time.
Chicken wing wood can be roughly divided into three main categories: old chicken wing wood, new chicken wing wood, and fake chicken wing wood.
Old chicken wing wood was primarily used in Ming Dynasty furniture and some early Qing pieces. Distinguishing it is relatively straightforward. First, its weight is lighter than most hardwoods, even lighter than eucalyptus. When comparing a piece of wenge with a piece of chicken wing wood furniture, you can tell the difference. The color of old chicken wing wood tends to be ash-gray, especially after being stripped of wax for years. When waxed, the color becomes slightly lighter, revealing the distinct grain pattern. The texture isn’t very pronounced, and it’s often mistaken for ironwood by inexperienced buyers. However, a simple way to identify it is by looking at the direction of the grain relative to the nail holes—it should run at a 90-degree angle. Old chicken wing wood is flexible and suitable for general carving, but not ideal for intricate details, which explains its limitations in quality.
New chicken wing wood appeared during the Qing Dynasty, as old stocks ran out. It is slightly heavier in color, with a brownish tone and a yellowish hue in the grain. Its weight is more substantial, making it easier to differentiate from the older variety. The texture is more visible, and many people find it more aesthetically pleasing. However, its fibers are thicker and tougher, making it harder to carve. As a result, carvings made from new chicken wing wood tend to be rougher. The source of this wood is varied, with multiple regions producing different qualities, so it's important to be cautious when identifying it.
Fake chicken wing wood is a more recent phenomenon. Originally, there was no such thing, but to distinguish it from the real ones, the term "fake" was introduced. This type of wood is mainly imported from Africa and is not the same species as the traditional chicken wing wood. Its texture is very attractive, but seasoned collectors might find it too exaggerated or flashy. The color is a mix of black and yellow, appearing gaudy compared to the more subdued tones of authentic pieces. It’s also much heavier, similar to mahogany, and has an unpleasant odor that some call “seeing the light†or “Tokyo wood.†Furniture made from this material is clearly inferior and easily identifiable.
The history of chicken wing wood furniture spans at least five hundred years, admired by scholars and sometimes confused by traders. Each piece carries a story, reflecting the tastes and values of its time. Understanding the physical properties of chicken wing wood helps in identifying genuine Ming and Qing dynasty furniture, reducing the chances of misidentification. Whether you're a collector or simply curious, learning about this wood adds depth to your appreciation of traditional craftsmanship.
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